You know wine? - Decanter

If you have a study of red wine, then you must know that red wine needs air in order to achieve full access to the best drink of state. How to make wine in contact with air? Many people used the "shake glass" approach. As a high-end wine tasting parties, if you are still "shake the glass," that you do not inflow of. You see the graceful decanters it? You need it.

For vintage wine, because tannins and pigments in the long years of the formation of precipitates vintage, poured in the cup only unsightly, will produce a little bitter. So, after opening the bottle, in principle, should be smooth and slowly inject wineDecanters, The pellet was left in the bottom. This process is sober (Decanting), commonly known as "decanting." For shallow age wine, the decanter by injecting opening hours (including current process of injecting), make wine a large area of ​​contact with the air, thus speeding up the tannins soften, the full release of aroma closed. This process also wake wine (Breathing), commonly known as "breathing."

DecantersHow to pick? You want classic or design? Alternatively, or choose your own liking it.